Practical Cookery Book 13 edition

2008,Roger Bala&Anne Fullick,SHELF 9E/SRS-E3 Build and assess your students' Science knowledge, understanding and skills through better learning techniques, ensuring a solid foundation for further science study. - Confidently meet the requirements of the Trinidad & Tobago, Barbados, Guyana and OECS curricula and CXC's CCSLC syllabus with detailed mapping grids available for free online. - Inspire students to progress with this contemporary take on Science that includes topics such as environmental science and green issues. - Engage students through an active learning approach with hands-on activities to promote learning through practice. - Prepare students for moving up to CSEC (R) level science with activities developed to bridge the gap between lower secondary and CSEC (R) level.