View basket “Caribbean Agricultural Science Book 2” has been added to your basket.
Basic Cookery Foundation Learning
$92.85
2014,Keyth Richardson
Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners.
Out of stock
Additional information
Level |
---|
Related products
Professional Patisserie
2013,Chris Baker&Mick Burke Et al
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further. - Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces - Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner - Learn from past mistakes with 'What went wrong?' sections that give
$111.45
New Integrated Science Book 1
2000,Steve West,SHELF 9E/SRS E2/M55
The series maintains its integrated and practical approach to science but has been updated to account for the latest syllabus developments. Added freshness is provided by a re-designed layout, with new photographs and illustrations. The original features retained are: * Coverage of the syllabus in units which explore the world around us, giving a varied and balanced insight into it, with an emphasis on making science fun. * The overall aim that students should gain the knowledge, awareness, and skills-of-application necessary from sound scientific understanding and judgement. * A practical emphasis on science as it affects our daily lives in the Caribbean, backed up by information about scientists and scientific phenomena unique to the region. Features NEW to this edition include: * New and revised Activities and 'On your own' sections. * Revised and extended Summaries and Questions at the end of each unit. *3 End-of-Term Tests
$43.00